Books by author Wayne Gisslen

Showing 1 – 14 out of 14 results

1. 
   Trending

   Professional Baking, 8th Edition

   Wayne Gisslen | John Wiley & Sons Inc, 2022

   
   

   Low in stock at our supplier - Shipping in 11 - 15 days

   Language: English

   Binding: Hardback

   152.40 €

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2. 
   Trending

   Professional Baking

   Wayne Gisslen | John Wiley & Sons Inc, 2016

   
   

   50/50 - We search the world

   Language: English

   Binding: Paperback

   52.44 €

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3. 

   Professional Cooking

   Wayne Gisslen | John Wiley & Sons Inc, 2018

   
   

   Low in stock at our supplier - Shipping in 11 - 15 days

   Language: English

   Binding: Hardback

   132.12 €

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4. 

   Professional Garde Manger - A Comprehensive Guide to Cold Food Preparation

   Wayne Gisslen, Lou Sackett, Jaclyn Pestka | John Wiley & Sons Inc, 2010

   
   

   Low in stock at our supplier - Shipping in 11 - 15 days

   Language: English

   Binding: Hardback

   132.12 €

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5. 

   Essentials of Professional Cooking 2e

   Wayne Gisslen | John Wiley & Sons Inc, 2015

   
   

   Low in stock at our supplier - Shipping in 11 - 15 days

   Language: English

   Binding: Hardback

   132.12 €

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6. 

   Professional Cooking

   Wayne Gisslen, Le Cordon Bleu Chefs, John Wiley & Sons Ltd | John Wiley & Sons Inc, 2007

   
   

   50/50 - We search the world

   Language: English

   68.98 €

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7. 

   Essentials of Professional Cooking with Cheftec CD-ROM

   Wayne Gisslen | John Wiley & Sons Inc, 2003

   
   

   Low in stock at our supplier - Shipping in 11 - 15 days

   Language: English

   Binding: Hardback

   132.12 €

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8. 
   Pre-order

   WileyPLUS V5 Card for Professional Baking 6th Edition

   Wayne Gisslen | John Wiley & Sons Inc, 2013

   
   

   Forthcoming - Date unknown

   Language: English

   79.57 €

   Sale 10 %

   You save 8.91 €

   Pre-order
9. 

   Professional Garde Manger

   Lou Sackett, Jaclyn Pestka, Wayne Gisslen | John Wiley & Sons Inc, 2010

   
   

   Low in stock at our supplier - Shipping in 11 - 15 days

   Language: English

   Binding: Paperback

   59.10 €

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10. 

    Essentials of Professional Cooking with ChefTec CD-ROM with Visual Foodlovers Guide Set

    Wayne Gisslen | John Wiley & Sons Inc, 2009

    
    

    50/50 - We search the world

    Language: English

    Binding: Hardback

    162.18 €

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11. 

    Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set

    Wayne Gisslen | John Wiley & Sons Inc, 2010

    
    

    50/50 - We search the world

    Language: English

    Binding: Hardback

    353.22 €

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12. 

    PROFESSIONAL BAKING 7TH /E W/W

    Wayne Gisslen | John Wiley & Sons Inc, 2016

    
    

    50/50 - We search the world

    Language: English

    Binding: Hardback

    164.50 €

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13. 

    Professional Garde Manger [With Book(s)]

    Lou Sackett, Jaclyn Pestka, Wayne Gisslen | John Wiley & Sons Inc, 2010

    
    

    50/50 - We search the world

    Language: English

    Binding: Hardback

    93.49 €

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14. 

    All Access Pack Recipes to Accompany Professional Cooking, Eighth Edition

    Wayne Gisslen | John Wiley & Sons Inc, 2014

    
    

    50/50 - We search the world

    Language: English

    Binding: Loose-leaf

    62.63 €

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